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No-Cook, Large-Batch Fresh Tomatillo Salsa

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"I made this recipe to satisfy my craving for fresh salsa. Since I can't eat raw tomatoes, I substituted tomatillos. It worked! Now I can eat yummy salsa again."
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Ingredients

9 h servings 60
Original recipe yields 32 servings (4 cups)

Directions

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  1. Blend tomatillos, chile peppers, celery, and onion together in a food processor to desired consistency, working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin; stir thoroughly.
  2. Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze.

Nutrition Facts


Per Serving: 60 calories; 1.6 11.6 1.9 0 550 Full nutrition

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