No-Cook, Large-Batch Fresh Tomatillo Salsa
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients9 h servings 60
Original recipe yields 32 servings (4 cups)
- Blend tomatillos, chile peppers, celery, and onion together in a food processor to desired consistency, working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin; stir thoroughly.
- Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze.
You might also like
Per Serving: 60 calories; 1.6 11.6 1.9 0 550 Full nutrition