Skip to main content New<> this month
Get the Allrecipes magazine

No-Cook, Large-Batch Fresh Tomatillo Salsa

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"I made this recipe to satisfy my craving for fresh salsa. Since I can't eat raw tomatoes, I substituted tomatillos. It worked! Now I can eat yummy salsa again."
Added to shopping list. Go to shopping list.


9 h servings 60
Original recipe yields 32 servings (4 cups)


{{model.addEditText}} Print
  1. Blend tomatillos, chile peppers, celery, and onion together in a food processor to desired consistency, working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin; stir thoroughly.
  2. Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze.

Nutrition Facts

Per Serving: 60 calories; 1.6 11.6 1.9 0 550 Full nutrition

Explore more


Read all reviews 0