Chile Verde Stew with Pork and Tomatillos
Original recipe yields 8 servings
The more seeds and pepper rinds that you put in the stew, the hotter it will be.
281 calories; protein 33.9g 68% DV; carbohydrates 16.7g 5% DV; fat 8.5g 13% DV; cholesterol 87.4mg 29% DV; sodium 385.2mg 15% DV. Full Nutrition