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Mexican Spicy Tomatillo Sauce

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"Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos."
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45 m servings 28
Original recipe yields 20 servings (2 1/2 cups)


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  1. Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
  2. Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.

Nutrition Facts

Per Serving: 28 calories; 2.5 1.4 0.4 3 12 Full nutrition

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