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Ingredients20 m servings 5
Original recipe yields 4 servings (1 cup)
- Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about 10 minutes.
- Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.
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- Cook's Note:
- You can season with chicken consomme instead of salt, if preferred.
Per Serving: 5 calories; 0.1 0.7 0 0 72 Full nutrition