Tangy and spicy tomatillo sauce! Delicious served over tacos, quesadillas, or just with chips.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about 10 minutes.

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  • Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.

Tips

Cook's Note:

You can season with chicken consomme instead of salt, if preferred.

Nutrition Facts

5 calories; protein 0g; carbohydrates 0.7g; fat 0.1g; cholesterol 0mg; sodium 72.3mg 3% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/20/2020
Simple and good. I did end up adding another tomatillo because the ones at the store were really small this time of year. I know this sounds crazy but if you use fresh fried tortilla chips instead of the pre-packaged kind the sauce almost has a fried green tomato taste to it. While I did like this sauce I still prefer the more traditional all green tomatillo sauce. Read More
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