Canned Green Tomatillo Sauce
Tomatillos grow easily in my garden. Every year I have an abundance, so I have started canning them. I use the sauce for chile verde and enchiladas. This will make about 10 to 12 pint-sized jars.
To use as an enchilada sauce you might want to thicken it first. Another good dish is cooking chicken with a jar of this sauce and cream cheese in a slow cooker.
You can alternatively can this sauce using a pressure canner. Process for 25 minutes at 11 pounds. Adjust for altitude.