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Ingredients40 m servings 19
Original recipe yields 20 servings (5 cups)
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes; roughly chop and place into a medium bowl.
- Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin; blend well.
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Per Serving: 19 calories; 0.4 3.9 0.7 0 233 Full nutrition