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This Southwest-inspired roasted tomatillo salsa is sure to be a hit with chips or on grilled chicken.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
20
Yield:
5 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes; roughly chop and place into a medium bowl.

  • Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin; blend well.

Nutrition Facts

19 calories; protein 0.7g; carbohydrates 3.9g; fat 0.4g; sodium 233.2mg. Full Nutrition
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