Grilled Chili Flank Steak with Chipotle-Tomatillo Salsa
A Rick Bayless-inspired dish with tomatillo salsa never disappoints.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can also cook this on a grill pan over the stovetop or on a charcoal grill.
Marinate flank steak at room temperature for 1 hour if in a time crunch.
Nutrition Facts
Per Serving:
228 calories; protein 19.1g; carbohydrates 7.1g; fat 13.6g; cholesterol 33.7mg; sodium 733.3mg.
Full Nutrition