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Baked Egg and Potato Frittata

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6

"This baked frittata was adapted from the Food Lover's meal plans."
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Ingredients

1 h 5 m servings 255
Original recipe yields 6 servings (1 8x8-inch frittata)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish lightly with cooking spray.
  2. Whisk egg whites and milk together in a large bowl. Stir in hash browns, 3/4 of the Cheddar cheese, onion, 2 tablespoons bacon, salt, and chili powder. Pour into the prepared dish.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Remove from the oven and sprinkle with remaining Cheddar cheese and bacon, and green onions. Let stand for about 5 minutes before cutting into 6 equal pieces.

Footnotes

  • Cook's Note:
  • You can use 1/2 cup Egg Beaters® instead of egg whites, if preferred.

Nutrition Facts


Per Serving: 255 calories; 16.5 20.2 18.7 33 663 Full nutrition

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