Baked Egg and Potato Frittata
This baked frittata was adapted from the Food Lover's meal plans.
Original recipe yields 6 servings
You can use 1/2 cup Egg Beaters(R) instead of egg whites, if preferred.
255 calories; protein 18.7g; carbohydrates 20.2g; fat 16.5g; cholesterol 32.8mg; sodium 662.5mg. Full Nutrition