This baked frittata was adapted from the Food Lover's meal plans.

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
6
Yield:
1 8x8-inch frittata
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish lightly with cooking spray.

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  • Whisk egg whites and milk together in a large bowl. Stir in hash browns, 3/4 of the Cheddar cheese, onion, 2 tablespoons bacon, salt, and chili powder. Pour into the prepared dish.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Remove from the oven and sprinkle with remaining Cheddar cheese and bacon, and green onions. Let stand for about 5 minutes before cutting into 6 equal pieces.

Cook's Note:

You can use 1/2 cup Egg Beaters(R) instead of egg whites, if preferred.

Nutrition Facts

255 calories; protein 18.7g 37% DV; carbohydrates 20.2g 7% DV; fat 16.5g 25% DV; cholesterol 32.8mg 11% DV; sodium 662.5mg 27% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/21/2020
Yummy breakfast. Next time I will add more veggies Read More