Added to shopping list. Go to shopping list.
Ingredients1 h 5 m servings 255
Original recipe yields 6 servings (1 8x8-inch frittata)
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish lightly with cooking spray.
- Whisk egg whites and milk together in a large bowl. Stir in hash browns, 3/4 of the Cheddar cheese, onion, 2 tablespoons bacon, salt, and chili powder. Pour into the prepared dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Remove from the oven and sprinkle with remaining Cheddar cheese and bacon, and green onions. Let stand for about 5 minutes before cutting into 6 equal pieces.
You might also like
- Cook's Note:
- You can use 1/2 cup Egg Beaters® instead of egg whites, if preferred.
Per Serving: 255 calories; 16.5 20.2 18.7 33 663 Full nutrition