Baked individual frittatas. Feel free to change the ingredients according to your own preferences.

Amy Hendrix Borland
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

  • Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.

  • Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.

  • Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.

  • Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.

Cook's Note:

You can use ham or sausage in place of the bacon, and any vegetables (tomatoes, mushrooms) can be substituted for broccoli.

Nutrition Facts

127 calories; 9.4 g total fat; 153 mg cholesterol; 268 mg sodium. 1 g carbohydrates; 9.5 g protein; Full Nutrition