Baked individual frittatas. Feel free to change the ingredients according to your own preferences.


Recipe Summary

15 mins
25 mins
40 mins
12 mini frittatas


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

  • Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.

  • Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.

  • Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.

  • Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.

Cook's Note:

You can use ham or sausage in place of the bacon, and any vegetables (tomatoes, mushrooms) can be substituted for broccoli.

Nutrition Facts

127 calories; protein 9.5g; carbohydrates 1g; fat 9.4g; cholesterol 153.1mg; sodium 267.8mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
These were pretty good. I liked the broccoli/bacon/cheese combo and these can easily be tailored to your favorite add-ins. I found with the bacon, these didn't need any added salt. I enjoyed them fresh out of the oven, however reheated they were just ok. Very simple to make for a crowd. I baked mine for 20 mins in silicone molds, however next time I would maybe do 17-18 as the bottoms were getting a little too done for my tastes. Read More