Baked individual frittatas. Feel free to change the ingredients according to your own preferences.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 mini frittatas
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

  • Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.

  • Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.

  • Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.

  • Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.

Cook's Note:

You can use ham or sausage in place of the bacon, and any vegetables (tomatoes, mushrooms) can be substituted for broccoli.

Nutrition Facts

127 calories; protein 9.5g; carbohydrates 1g; fat 9.4g; cholesterol 153.1mg; sodium 267.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/29/2020
These were pretty good. I liked the broccoli/bacon/cheese combo and these can easily be tailored to your favorite add-ins. I found with the bacon, these didn't need any added salt. I enjoyed them fresh out of the oven, however reheated they were just ok. Very simple to make for a crowd. I baked mine for 20 mins in silicone molds, however next time I would maybe do 17-18 as the bottoms were getting a little too done for my tastes. Read More
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