Unsweetened Fig Butter
Use dried figs and your Instant Pot® to create this luscious, date-sweetened fig butter. One of the things I now love, just as much as I hated as a kid, are figs. So of course, I set out to make my own naturally sweet fig butter. It's thick, it's sweet, and it's jam-packed with crunch in every bite. And 2 out of my 3 kids 100% agree. The third child helped me make it and can't be convinced that the dates aren't big bugs.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use for toast, biscuits, a sandwich spread, or on a meat and cheese platter.
This fig butter freezes very well, so feel free to double or triple the recipe.
Nutrition Facts
Per Serving:
111 calories; protein 1.3g; carbohydrates 28.6g; fat 0.4g; sodium 5.8mg.
Full Nutrition