Potato and Zucchini Frittata
This recipe is great for breakfast, brunch, lunch, or dinner. If you're eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables. An optional extra is to add some grated cheese on the top before putting it in the oven.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
325 calories; protein 16g; carbohydrates 38.9g; fat 12.5g; cholesterol 327.4mg; sodium 180.7mg.
Full Nutrition