Peach Coffee Cake

Name: Peach Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 (29 ounce) can sliced peaches, drained and chopped; 0.25 cup brown sugar; 0.5 tablespoon cornstarch; 3 tablespoons vegetable oil; 1.5 cups all-purpose flour; 1 cup white sugar; 1 tablespoon baking powder; 2 lemons, zested; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 0.5 cup vegetable oil; 0.5 cup orange juice

4.0

(12)

11 Reviews

1 Photo

This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.

Recipe by David

Updated on July 14, 2022

1

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (29 ounce) can sliced peaches, drained and chopped
¼ cup brown sugar
½ tablespoon cornstarch
3 tablespoons vegetable oil
1 ½ cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
2 lemons, zested
2 eggs, lightly beaten
1 teaspoon vanilla extract
½ cup vegetable oil
½ cup orange juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

299	Calories
14g	Fat
43g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 299
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	11%
Cholesterol 31mg	10%
Sodium 138mg	6%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	5%
Total Sugars 29g
Protein 3g
Vitamin C 9mg	45%
Calcium 85mg	7%
Iron 1mg	7%
Potassium 144mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.