Peach Coffee Cake

4.0
(12)

This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.

1
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (29 ounce) can sliced peaches, drained and chopped

  • ¼ cup brown sugar

  • ½ tablespoon cornstarch

  • 3 tablespoons vegetable oil

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • 1 tablespoon baking powder

  • 2 lemons, zested

  • 2 eggs, lightly beaten

  • 1 teaspoon vanilla extract

  • ½ cup vegetable oil

  • ½ cup orange juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

  2. In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.

  3. In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.

  4. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

299 Calories
14g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 299
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 138mg 6%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 3g
Vitamin C 9mg 45%
Calcium 85mg 7%
Iron 1mg 7%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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