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Sue's Breakfast Frittata with Veggies and Bacon

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"Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!"
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50 m servings 252
Original recipe yields 6 servings (1 11x13-inch frittata)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x13-inch baking pan with cooking spray.
  2. Heat oil in a skillet over medium heat. Add bell peppers and onion; cook until soft, 5 to 7 minutes. Add spinach and bacon; reduce heat to low and cook until spinach has softened, about 5 minutes. Set aside.
  3. Whisk eggs, milk, salt, and pepper together in a large bowl. Mix in pepper Jack cheese and pepper mixture. Pour into the prepared pan.
  4. Bake in the preheated oven until eggs are set, 20 to 25 minutes. Remove from the oven and cut into squares.


  • Cook's Notes:
  • You can use cooked, crumbled sausage instead of bacon, if desired.
  • You can use any cheese that you'd like.

Nutrition Facts

Per Serving: 252 calories; 18.4 4 17.5 350 416 Full nutrition

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