Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
1 11x13-inch frittata
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x13-inch baking pan with cooking spray.

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  • Heat oil in a skillet over medium heat. Add bell peppers and onion; cook until soft, 5 to 7 minutes. Add spinach and bacon; reduce heat to low and cook until spinach has softened, about 5 minutes. Set aside.

  • Whisk eggs, milk, salt, and pepper together in a large bowl. Mix in pepper Jack cheese and pepper mixture. Pour into the prepared pan.

  • Bake in the preheated oven until eggs are set, 20 to 25 minutes. Remove from the oven and cut into squares.

Cook's Notes:

You can use cooked, crumbled sausage instead of bacon, if desired.

You can use any cheese that you'd like.

Nutrition Facts

252 calories; protein 17.5g 35% DV; carbohydrates 4g 1% DV; fat 18.4g 28% DV; cholesterol 349.6mg 117% DV; sodium 415.8mg 17% DV. Full Nutrition