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Freezer-Friendly Frittata

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"Squares of breakfast goodness reheat nicely for an easy morning meal."
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Ingredients

50 m servings 315
Original recipe yields 8 servings (8 frittata squares)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
  2. Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.
  3. Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.

Footnotes

  • Cook's Note:
  • If freezing, place frittata pieces on a cookie sheet in the freezer until frozen. Transfer to an airtight container and store in the freezer until ready to eat. To reheat, place frozen frittata pieces on a cookie sheet and bake in a 275 degrees F preheated oven (135 degrees C) for 20 minutes.

Nutrition Facts


Per Serving: 315 calories; 22.6 5.2 23.1 254 824 Full nutrition

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