This frittata is a delicious balance of eggs, cheese, vegetables, and spices.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.

  • Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.

  • Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.

  • Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.

Nutrition Facts

173 calories; protein 13g 26% DV; carbohydrates 9.9g 3% DV; fat 9.8g 15% DV; cholesterol 198.1mg 66% DV; sodium 355mg 14% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/23/2020
Easy recipe. Interchangeable recipe. Thanks a bunch. Read More
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