This frittata is a delicious balance of eggs, cheese, vegetables, and spices.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.

  • Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.

  • Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.

  • Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.

Nutrition Facts

236 calories; 16.7 g total fat; 205 mg cholesterol; 366 mg sodium. 9.9 g carbohydrates; 13 g protein; Full Nutrition