Ho Ho Bumpy Cake

5.0
(1)

Tastes just like a Sanders bumpy cake!

1
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
1 hrs 45 mins
Total Time:
2 hrs 20 mins
Servings:
16
Yield:
1 15x10-inch cake

Ingredients

  • 1 dash all-purpose flour

  • 1 (15.25 ounce) package devil's food cake mix (such as Duncan Hines®)

  • 1 cup water

  • 3 eggs

  • cup vegetable oil

Cream:

  • ¾ cup white sugar

  • cup shortening

  • 1 (5 ounce) can evaporated milk

  • ½ cup butter

  • 2 teaspoons vanilla extract

  • 1 pinch salt

  • 1 (16 ounce) can dark chocolate frosting

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

  2. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 45 minutes.

  4. Combine sugar, shortening, evaporated milk, butter, vanilla extract, and salt in a bowl. Beat with a hand mixer until light and fluffy, 10 to 15 minutes. Pipe cream frosting in lines over the cooled cake.

  5. Place chocolate frosting in a microwave-safe bowl. Warm in the microwave for 1 minute, checking after 30 seconds. Drizzle melted frosting over the cream with a spoon. Refrigerate until set, about 1 hour.

Editor's Note:

The directions for making the cake are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts (per serving)

458 Calories
29g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 458
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 51%
Cholesterol 54mg 18%
Sodium 322mg 14%
Total Carbohydrate 47g 17%
Dietary Fiber 0g 1%
Total Sugars 39g
Protein 4g
Vitamin C 0mg 1%
Calcium 58mg 4%
Iron 2mg 9%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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