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This zucchini recipe makes a lovely brunch entree for two but can easily be increased for more servings.

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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
2
Yield:
2 ramekins
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 small ramekins.

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  • Place grated zucchini, grated onion, and melted butter in a microwave-safe dish. Microwave on high for 1 minute. Divide zucchini mixture in half and transfer to the prepared ramekins. Sprinkle with 1/2 cup horseradish Cheddar cheese.

  • Whisk eggs and half-and-half together in a small bowl. Season with salt and pepper. Pour egg mixture over zucchini. Sprinkle with Parmesan cheese and Swiss cheese.

  • Bake in the preheated oven until firm in the center, 15 to 20 minutes. Remove from the oven and sprinkle with remaining 2 teaspoons horseradish Cheddar.

Cook's Note:

If doubling this recipe, it can be baked in a greased 8" casserole dish.

Nutrition Facts

321 calories; protein 17.8g; carbohydrates 7.5g; fat 25.1g; cholesterol 301.5mg; sodium 452.4mg. Full Nutrition
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