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Zucchini Frittata for Two

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"This zucchini recipe makes a lovely brunch entree for two but can easily be increased for more servings."
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Ingredients

40 m servings 321
Original recipe yields 2 servings (2 ramekins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 small ramekins.
  2. Place grated zucchini, grated onion, and melted butter in a microwave-safe dish. Microwave on high for 1 minute. Divide zucchini mixture in half and transfer to the prepared ramekins. Sprinkle with 1/2 cup horseradish Cheddar cheese.
  3. Whisk eggs and half-and-half together in a small bowl. Season with salt and pepper. Pour egg mixture over zucchini. Sprinkle with Parmesan cheese and Swiss cheese.
  4. Bake in the preheated oven until firm in the center, 15 to 20 minutes. Remove from the oven and sprinkle with remaining 2 teaspoons horseradish Cheddar.

Footnotes

  • Cook's Note:
  • If doubling this recipe, it can be baked in a greased 8" casserole dish.

Nutrition Facts


Per Serving: 321 calories; 25.1 7.5 17.8 301 452 Full nutrition

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