This zucchini recipe makes a lovely brunch entree for two but can easily be increased for more servings.

Gallery

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
2
Yield:
2 ramekins
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 small ramekins.

    Advertisement
  • Place grated zucchini, grated onion, and melted butter in a microwave-safe dish. Microwave on high for 1 minute. Divide zucchini mixture in half and transfer to the prepared ramekins. Sprinkle with 1/2 cup horseradish Cheddar cheese.

  • Whisk eggs and half-and-half together in a small bowl. Season with salt and pepper. Pour egg mixture over zucchini. Sprinkle with Parmesan cheese and Swiss cheese.

  • Bake in the preheated oven until firm in the center, 15 to 20 minutes. Remove from the oven and sprinkle with remaining 2 teaspoons horseradish Cheddar.

Cook's Note:

If doubling this recipe, it can be baked in a greased 8" casserole dish.

Nutrition Facts

321 calories; protein 17.8g 36% DV; carbohydrates 7.5g 2% DV; fat 25.1g 39% DV; cholesterol 301.5mg 101% DV; sodium 452.4mg 18% DV. Full Nutrition
Advertisement
Advertisement