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My review
Mexican Frittata
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tracyfer
"This a yummy breakfast frittata with Mexican flair. Serve this on a Sunday morning instead of the traditional pancake breakfast. Full of flavor. Add a dollop of sour cream and diced avocado on top."
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Ingredients
50 m servings 360Original recipe yields 1 servings (1 serving)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with cooking spray.
- Heat oil in a 12-inch nonstick skillet over medium heat. Add bell pepper and onion and cook until tender, about 5 minutes.
- While pepper and onion are cooking, combine milk, egg whites, whole eggs, salt, pepper, and cumin into a medium bowl using a whisk.
- Transfer cooked vegetables to the prepared casserole dish. Pour egg mixture over the top.
- Bake in the preheated oven until eggs are set, about 30 minutes.
- Remove frittata from the oven and cut into wedges or squares. Place onto a plate and top with salsa.
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Reviews
Read all reviews 2630 Ratings
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Most helpful positive review
9/8/2019
Very easy and delicious recipe! I used 5 whole eggs in place of just using egg whites in addition to whole eggs. I think next time I would add some garlic powder (or minced garlic and cook it w...
Most helpful critical review
1/19/2020
Didn’t want to make this. Where is the cheese ? Not to mention sausage, ham or bacon. No tofu, no crust, no potatoes. I like the egg, peppers, salt and pepper part. This could only be a spe...
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9/8/2019
Very easy and delicious recipe! I used 5 whole eggs in place of just using egg whites in addition to whole eggs. I think next time I would add some garlic powder (or minced garlic and cook it w...
1/19/2020
As usual on Sundays we always have breakfast at about noon, so I'm glad I saw this before I started breakfast today. We both thought it was outstanding and a healthier version of the normal fri...
1/19/2020
Delicious for Sunday brunch. I sauteed bacon and cut it into little bits and added to the vegetables, then I added the egg mixture. Thank you for the recipe
1/19/2020
It looks like the nutrition info counts the sodium in an entire teaspoon of salt for one serving, when the recipe calls for only 1/2 tsp for the entire recipe. The salsa also adds some--the bran...
1/19/2020
This was sooo good for a Sunday brunch with Bloody Mary. We did follow some reveiws and added pepper jack cheese to top before baking. Also never seperated eggs used 6 whole due to amount of ve...
1/19/2020
It's so great to find a recipe for an egg dish that is not drenched in cheese. I also used 5 whole eggs instead of the egg white/whole egg combination and i added a bit of chopped garlic. Came...
1/19/2020
I added crumbled Black Pepper Bacon, Garlic powder and Cheese. The Salsa made it so good. Will be my good to when the grands visit. Omitting the black pepper.
1/19/2020
Didn’t want to make this. Where is the cheese ? Not to mention sausage, ham or bacon. No tofu, no crust, no potatoes. I like the egg, peppers, salt and pepper part. This could only be a spe...