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Mexican Frittata

Rated as 5 out of 5 Stars
0

"This a yummy breakfast frittata with Mexican flair. Serve this on a Sunday morning instead of the traditional pancake breakfast. Full of flavor. Add a dollop of sour cream and diced avocado on top."
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Ingredients

50 m servings 360
Original recipe yields 1 servings (1 serving)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with cooking spray.
  2. Heat oil in a 12-inch nonstick skillet over medium heat. Add bell pepper and onion and cook until tender, about 5 minutes.
  3. While pepper and onion are cooking, combine milk, egg whites, whole eggs, salt, pepper, and cumin into a medium bowl using a whisk.
  4. Transfer cooked vegetables to the prepared casserole dish. Pour egg mixture over the top.
  5. Bake in the preheated oven until eggs are set, about 30 minutes.
  6. Remove frittata from the oven and cut into wedges or squares. Place onto a plate and top with salsa.

Nutrition Facts


Per Serving: 360 calories; 17 21 32.6 377 2334 Full nutrition

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Reviews

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Very easy and delicious recipe! I used 5 whole eggs in place of just using egg whites in addition to whole eggs. I think next time I would add some garlic powder (or minced garlic and cook it w...