This is the best coffee cake I've ever had. The pumpkin spice gives it the perfect flavor, especially in the fall and winter seasons. Goes perfect with your morning cup of coffee. Top with icing or powdered sugar.
1 hr 5 mins
1 10-inch tube cake
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
394 calories; 16.9 g total fat; 80 mg cholesterol; 256 mg sodium. 57.1 g carbohydrates; 4.9 g protein; Full Nutrition