Banana-Blueberry Oatmeal with Rosemary
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Ingredients15 m servings 385
Original recipe yields 1 servings (1 serving)
- Combine almond milk, rosemary, and salt in a saucepan over medium-high heat; bring to a boil. Stir in oats, banana, and flaxseed. Reduce heat to medium and cook until most of the liquid has been absorbed, 4 to 5 minutes.
- Add blueberries and lemon juice to the pan. Continue to cook until desired consistency is reached, 1 to 2 minutes more.
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Per Serving: 385 calories; 8.8 71.5 9.3 0 321 Full nutrition