Cherry Tomato and Cheese Galette
Be sure to bake long enough, since the bottom needs to brown, as well as you want whatever filling you're using to dry out a bit. Your oven time will vary depending on the exact size and shape of your galette, so once you take it out, peek underneath to make sure it's browned. Basically, you should bake this as long as you possibly can, without it burning, so be brave.
This will also work with larger, sliced tomatoes, but just be careful you let them drain on some towels first.