Rustic Blueberry and Fig Crostata
An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
A pizza cutter works great for cutting the crostata.
Nutrition Facts
Per Serving:
243 calories; protein 4.1g; carbohydrates 34.2g; fat 11.2g; cholesterol 31mg; sodium 169.5mg. Full Nutrition