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Microwave Rosemary Apples

Rated as 4 out of 5 Stars

"A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees."
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10 m servings 86
Original recipe yields 4 servings


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  1. Cut each apple into 16 wedges and place in a microwave-safe dish.
  2. Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.


  • Cook's Note:
  • Your cooking time may vary depending on the wattage of your microwave.

Nutrition Facts

Per Serving: 86 calories; 0.1 23.5 0.5 0 2 Full nutrition

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I liked it ! The rosemary gave the apples a very different flavor, in a good way . Another receipt for apples ! I only used 2 and adjusted the other ingredients accordingly.