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Ingredients10 m servings 86
Original recipe yields 4 servings
- Cut each apple into 16 wedges and place in a microwave-safe dish.
- Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.
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- Cook's Note:
- Your cooking time may vary depending on the wattage of your microwave.
Per Serving: 86 calories; 0.1 23.5 0.5 0 2 Full nutrition
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