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Fruity Pasta Salad with Herbs

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"Loaded with fresh fruit and herbs, this creamy, pleasantly sweet pasta salad will become one of your favorite summer recipes."
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Ingredients

1 h 5 m servings 241
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  2. Mix apples, figs, onion, basil, black olives, mint, and garlic together in a large bowl.
  3. Whisk mayonnaise, Pecorino Romano cheese, sour cream, sugar, vinegar, lime zest and juice, salt, and pepper together in a separate bowl.
  4. Add cooked rotini to apple mixture, stir, and pour dressing on top. Mix well and refrigerate, covered, for at least 30 minutes. Serve chilled.

Footnotes

  • Cook's Note:
  • Parmesan cheese may be substituted for Pecorino Romano.

Nutrition Facts


Per Serving: 241 calories; 13.4 26.9 4.6 11 174 Full nutrition

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