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Spinach-Ricotta Quiche
September 04, 2019

Just had this for lunch today and have to say that this quiche has great texture and flavor. Except for adding around 1/3 C. of Mexican Cheese Blend and more basil than it calls for, I made this to recipe. Will be warming the leftovers for breakfast in the morning. My hubby, who isn't a big quiche fan, thought it was good! Thanks Kim's Cooking Now for a tasty recipe!!

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