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My review
Spinach-Ricotta Quiche
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Kim's Cooking Now
"This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!"
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Ingredients
1 h 20 m servings 306Original recipe yields 8 servings (1 9 1/2-inch quiche)
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium heat; add onion and cook for 1 minute. Add spinach and cook, stirring occasionally, until starting to wilt, about 1 minute. Cover skillet and cook for 1 minute more, allowing condensation to build inside the skillet. Remove from heat, uncover, and stir.
- Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 9 1/2-inch deep-dish pie pan. Prick bottom and sides with a fork.
- Bake crust in the preheated oven for 10 minutes. Remove from oven and set aside.
- Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. Blend until smooth.
- Spread spinach and onion mixture evenly over the crust. Pour egg mixture on top.
- Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. Allow to stand for 10 minutes before serving.
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Reviews
Read all reviews 4351 Ratings
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Most helpful positive review
9/4/2019
Just had this for lunch today and have to say that this quiche has great texture and flavor. Except for adding around 1/3 C. of Mexican Cheese Blend and more basil than it calls for, I made thi...
Most helpful critical review
10/8/2019
spinach layered on bottom didn't really allow egg and cheese to mix in so quiche ended up like a layered pie. Flavor not that great.
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9/4/2019
Just had this for lunch today and have to say that this quiche has great texture and flavor. Except for adding around 1/3 C. of Mexican Cheese Blend and more basil than it calls for, I made thi...
9/22/2019
Great recipe. The only adjustment I made was to sprinkle mozzi cheese over the crust before baking to seal it. Keeps the crust from getting soggy. Instead of putting the cheese on the crust befo...
9/1/2019
May use half & half instead of heavy cream next time. Loved it!
9/23/2019
I used frozen spinach dried basil and dried onion flakes, and my family loved it! Will definitely be making this one again!
10/1/2019
It turned out beautiful. I made for company this past Sunday morning. It was great. I got nervous when I removed from oven because it was Sunk in a little in the middle of quiche. As it cooled i...
9/23/2019
This recipe is def a keeper..followed recipe BUT fried 4 pcs of thick smoked bacon saving a TBS of bacon grease to use instead of butter...after spreading spinach mixture on top of crust I toppe...
10/1/2019
This was delicious. I added mushrooms per another reviewer. I love mushrooms. I think I will make without the pie shell next time. Only because we are trying to eliminate all breads. I thin...
9/26/2019
9.25.19 ... https://www.allrecipes.com/recipe/275439/spinach-ricotta-quiche/ ... This reminded me of manicotti, a favorite. Didn’t prebake, just first ten minutes were on 425. Subbed w 10oz fr...