Individual Spinach-Ricotta Puff Pastry Quiches
Quiche are the perfect option for the brunch menu, especially when they're made to serve one.
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
I use ceramic beads when parbaking pastry. Hard beans may be used but they often stick to the dough.
Feel free to bake1 quiche in a regular pie pan, if you wish.
Nutrition Facts
Per Serving:
207 calories; protein 6.8g; carbohydrates 13.4g; fat 14g; cholesterol 78.6mg; sodium 177.3mg.
Full Nutrition