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Individual Spinach-Ricotta Puff Pastry Quiches

Rated as 5 out of 5 Stars
9k

"Quiche are the perfect option for the brunch menu, especially when they're made to serve one."
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Ingredients

55 m servings 179
Original recipe yields 18 servings (18 mini quiches)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut each puff pastry sheet into 9 squares. Roll each square to fit individual 3-inch pie pans. Set puff pastry inside pie pans and place on a rimmed baking sheet. Pour a small amount of ceramic beads into each pie pan.
  3. Bake in the preheated oven for 5 minutes.
  4. Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper.
  5. Remove pie pans from the oven and remove the ceramic beads. Ladle egg mixture into each pie tin. Bake until light golden brown, about 30 minutes.

Footnotes

  • Cook's Notes:
  • I use ceramic beads when parbaking pastry. Hard beans may be used but they often stick to the dough.
  • Feel free to bake1 quiche in a regular pie pan, if you wish.

Nutrition Facts


Per Serving: 179 calories; 12.1 13.3 4.3 6 150 Full nutrition

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Reviews

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I made these last night and followed the recipe exactly, except that I didn't have any fontina cheese, so just added a little extra parmesan and mozzarella. They were really good! I was skepti...