Creamy Chanterelle Mushroom Soup
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.
This recipe will actually work with any mushroom!
Swap the half-and-half with coconut cream and you'll have a vegan version.