Rating: 4.91 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple, how-to recipe is perfect for those cooking for few people. You can cook without ever heating up your oven and the result is perfectly crispy tots. Temperature and time are the same regardless of servings. Easy peasy.

Recipe Summary test

prep:
5 mins
cook:
10 mins
additional:
5 mins
total:
20 mins
Servings:
4
Yield:
36 tots
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 350 degrees F (175 degrees C) for 4 minutes.

    Advertisement
  • Place desired amount of potato nuggets into the air fryer basket in a single layer, working in batches if necessary.

  • Cook in the preheated air fryer for 6 minutes. Shake the basket. Cook until crispy, or to desired doneness, about 4 minutes more.

Nutrition Facts

110 calories; protein 1.5g; carbohydrates 15.9g; fat 6.1g; sodium 258.2mg. Full Nutrition
Advertisement