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Tater Tots® with Truffle Aioli

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"There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money."
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40 m servings 267
Original recipe yields 9 servings


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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread potato nuggets in a single layer on a baking sheet.
  3. Bake in the preheated oven until tots are golden brown, about 25 minutes.
  4. Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
  5. Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.


  • Editor's Note:
  • The directions for making the tots are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

Per Serving: 267 calories; 20.7 22.5 3.1 6 424 Full nutrition

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