Tater Tots® with Truffle Aioli


There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
9 servings


  • 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • ¼ cup mayonnaise

  • cup sour cream

  • 4 tablespoons truffle-infused olive oil, divided

  • 1 teaspoon minced garlic

  • 1 teaspoon lemon juice

  • ½ teaspoon ground black pepper

  • ¼ cup shaved fresh Parmesan cheese

  • 2 tablespoons chopped fresh parsley


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Spread potato nuggets in a single layer on a baking sheet.

  3. Bake in the preheated oven until tots are golden brown, about 25 minutes.

  4. Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.

  5. Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.

Editor's Note:

The directions for making the tots are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts (per serving)

267 Calories
21g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 267
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 424mg 18%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 3g
Vitamin C 3mg 13%
Calcium 31mg 2%
Iron 0mg 1%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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