Recipes Appetizers and Snacks Cheese Tater Tots with Gochujang Cheese Sauce 5.0 (1) 1 Review 4 Photos Air-fried tots are paired with a spicy, deluxe cheese sauce. Recipe by thedailygourmet Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) 1 (8 ounce) package shredded Cheddar cheese ½ cup heavy whipping cream 1 tablespoon gochujang (Korean hot pepper paste), or more to taste ¼ teaspoon salt Directions Preheat an air fryer to 370 degrees F (188 degrees C). Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time. Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets. I Made It Print Nutrition Facts (per serving) 265 Calories 20g Fat 16g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 265 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 52% Cholesterol 50mg 17% Sodium 495mg 22% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 1g Protein 9g Vitamin C 1mg 4% Calcium 212mg 16% Iron 0mg 1% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved