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Air Fryer Shortbread Cookie Fries

Rated as 5 out of 5 Stars

"Cut cookie dough into shortbread 'fries' for a fun air fryer sweet treat served with strawberry-chipotle 'ketchup' and lemon curd 'mustard.'"
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30 m servings 75
Original recipe yields 24 servings (24 to 32 cookie fries)


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  1. Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.
  2. Preheat an air fryer to 350 degrees F (190 degrees C).
  3. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.
  4. Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.
  5. To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."
  6. Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.

Nutrition Facts

Per Serving: 75 calories; 3.9 9.6 0.7 10 27 Full nutrition

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Super fun recipe! Next time I will spray the top of the "fries" with cooking spray to get a better brown on them but overall this is a great recipe, tastes great, and was really fun to make.