Air Fryer Shortbread Cookie Fries


Cut cookie dough into shortbread 'fries' for a fun air fryer sweet treat served with strawberry-chipotle 'ketchup' and lemon curd 'mustard.'

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
24 to 32 cookie fries


  • 1 ¼ cups all-purpose flour

  • 3 tablespoons white sugar

  • ½ cup butter

  • cup strawberry jam

  • teaspoon ground dried chipotle pepper (Optional)

  • cup lemon curd


  1. Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.

  2. Preheat an air fryer to 350 degrees F (190 degrees C).

  3. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.

  4. Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.

  5. To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."

  6. Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.

Nutrition Facts (per serving)

88 Calories
4g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 88
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 13mg 4%
Sodium 30mg 1%
Total Carbohydrate 12g 5%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g
Calcium 2mg 0%
Iron 0mg 2%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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