Cut cookie dough into shortbread 'fries' for a fun air fryer sweet treat served with strawberry-chipotle 'ketchup' and lemon curd 'mustard.'


Recipe Summary

20 mins
10 mins
30 mins
24 to 32 cookie fries


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.

  • Preheat an air fryer to 350 degrees F (190 degrees C).

  • Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.

  • Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.

  • To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."

  • Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.

Nutrition Facts

88 calories; protein 0.7g 1% DV; carbohydrates 12.4g 4% DV; fat 4.1g 6% DV; cholesterol 13mg 4% DV; sodium 30.2mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
Super fun recipe! Next time I will spray the top of the "fries" with cooking spray to get a better brown on them but overall this is a great recipe, tastes great, and was really fun to make. Read More