Ingredients30 m servings 97
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
- Cook's Note:
- Feel free to quarter the potatoes if using large ones.
Per Serving: 97 calories; 3.5 15.2 1.8 0 125 Full nutrition
ReviewsRead all reviews 3
I really need to use my air fryer more! These were so easy and delicious, and I didn't have to heat up the kitchen by cranking the oven up to 400 degrees! I made these as directed, using multi-c...
Delicious and so easy to put together. The center is creamy and the seasoning is perfect.