Skip to main content New<> this month
Get the Allrecipes magazine

Air Fryer Rosemary Garlic Baby Potatoes

Rated as 4.67 out of 5 Stars

"Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest."
Added to shopping list. Go to shopping list.


30 m servings 97
Original recipe yields 8 servings (4 cups)


{{model.addEditText}} Print
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.


  • Cook's Note:
  • Feel free to quarter the potatoes if using large ones.

Nutrition Facts

Per Serving: 97 calories; 3.5 15.2 1.8 0 125 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

I really need to use my air fryer more! These were so easy and delicious, and I didn't have to heat up the kitchen by cranking the oven up to 400 degrees! I made these as directed, using multi-c...

Delicious and so easy to put together. The center is creamy and the seasoning is perfect.

Loved how simple and flavorful this was and I loved how I was able to incorporate my fresh rosemary that I don't use often. On that note, my rosemary did burn a bit so I will reduce the temp nex...