Air-Fried Roasted Sweet Peppers and Onions


Serve these air fryer peppers and sweet onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • 1 cup sliced green bell pepper

  • 1 cup sliced red bell pepper

  • 1 cup sliced red onion

  • 1 tablespoon olive oil

  • ½ teaspoon kosher salt

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon fresh lime juice


  1. Preheat an air fryer to 350 degrees F (175 degrees C).

  2. Combine peppers, onion, olive oil, and salt in a large bowl. Transfer mixture to the air fryer basket. Cook, stirring once, until peppers and onion are tender and beginning to brown, 7 to 9 minutes.

  3. Transfer to a serving bowl. Add cilantro and lime juice; toss to coat.


Use any combination of red, green, and/or yellow sweet peppers you like.

Nutrition Facts (per serving)

55 Calories
4g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 55
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 244mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 1g
Vitamin C 52mg 258%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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