Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo

Rating: 4.57 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A light touch of maple syrup, mayo, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer.

By Allrecipes

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
2 /3 cup plus 2 tablespoons sauce
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the air fryer to 400 degrees F (200 degrees C).

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  • Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in air fryer basket without overcrowding; work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more.

  • Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.

Nutrition Facts

Per Serving:
240 calories; protein 4g 8% DV; carbohydrates 18.3g 6% DV; fat 18.3g 28% DV; cholesterol 7mg 2% DV; sodium 298mg 12% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Howard
Rating: 4 stars
02/17/2020
The Brussels sprouts by themselves had a nice hit of the maple syrup which was really nice. We liked the sauce but thought the it could have used a touch more mustard and maple syrup. This was a very nice way to have brussels sprouts! Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Im2bz
Rating: 5 stars
07/11/2020
As a person who never cared for Brussels Sprouts until trying them roasted, I was thrilled to see an air-fryer recipe. I drizzled some of the sauce over the sprouts after cooking. Yum! This is my new favorite way of cooking (and eating) Brussels sprouts! Read More
Soup Loving Nicole
Rating: 5 stars
09/03/2019
Great recipe and great flavor.My leaves did get a little brown so next time I will reduce the temp to 350. LOVED the flavor combo in this and so did the hubs! Read More
Howard
Rating: 4 stars
02/16/2020
The Brussels sprouts by themselves had a nice hit of the maple syrup which was really nice. We liked the sauce but thought the it could have used a touch more mustard and maple syrup. This was a very nice way to have brussels sprouts! Read More
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CPaton
Rating: 5 stars
10/06/2020
I loved this recipe. A quick and easy side dish. Even my non-brussel-sprout-loving people liked them. Read More
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