Recipes Side Dish Vegetables Brussels Sprouts Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo 4.6 (10) 7 Reviews 3 Photos A light sauce made with mayo, maple syrup, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer. Recipe by Allrecipes Updated on June 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons maple syrup, divided 1 tablespoon olive oil ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 1 pound Brussels sprouts, trimmed and halved ⅓ cup mayonnaise 1 tablespoon stone ground mustard Directions Preheat an air fryer to 400 degrees F (200 degrees C). Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in an air fryer basket without overcrowding; work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more. Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce. I Made It Print Nutrition Facts (per serving) 240 Calories 18g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 240 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 14% Cholesterol 7mg 2% Sodium 298mg 13% Total Carbohydrate 18g 7% Dietary Fiber 4g 15% Total Sugars 9g Protein 4g Vitamin C 97mg 483% Calcium 56mg 4% Iron 2mg 10% Potassium 466mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved