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Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo

Rated as 4.5 out of 5 Stars
3m

"A light touch of maple syrup, mayo, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer."
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Ingredients

15 m servings 240
Original recipe yields 4 servings (2 /3 cup plus 2 tablespoons sauce)

Directions

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  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in air fryer basket without overcrowding; work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more.
  3. Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.

Nutrition Facts


Per Serving: 240 calories; 18.3 18.3 4 7 298 Full nutrition

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Reviews

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Great recipe and great flavor.My leaves did get a little brown so next time I will reduce the temp to 350. LOVED the flavor combo in this and so did the hubs!