Name: Air Fryer Soy-Ginger Shishito Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 peppers
Ingredients: 6 ounces shishito peppers; 1 teaspoon vegetable oil; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon fresh lime juice; 1 teaspoon honey; ½ teaspoon grated fresh ginger

Air Fryer Soy-Ginger Shishito Peppers

Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

20 peppers

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

6 ounces shishito peppers
1 teaspoon vegetable oil
1 tablespoon reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon honey
½ teaspoon grated fresh ginger

Directions

Step 1

Preheat an air fryer to 390 degrees F (199 degrees C).

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Step 2

Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
Step 3

Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.

Cook's Note:

These roasted peppers make a great side for a grilled steak. If you prefer to serve as an appetizer, you can plan on 8 appetizer servings.

Nutrition Facts

Per Serving:

36 calories; protein 1.1g; carbohydrates 6.2g; fat 1.2g; sodium 135.9mg. Full Nutrition

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Ingredients

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Ingredients

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Cook's Note:

Nutrition Facts