Rating: 4.6 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
20 peppers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 390 degrees F (199 degrees C).

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  • Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.

  • Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.

Cook's Note:

These roasted peppers make a great side for a grilled steak. If you prefer to serve as an appetizer, you can plan on 8 appetizer servings.

Nutrition Facts

36 calories; protein 1.1g; carbohydrates 6.2g; fat 1.2g; sodium 135.9mg. Full Nutrition
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Reviews (5)

5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/07/2019
Perfect as written! These would go with so many different things including grilled salmon steak or any grilled meat for that matter. I served them as a side dish but already plan on making them as an appetizer for the next football party. Read More
Rating: 5 stars
07/01/2020
I wasn’t sure what to expect. I got the peppers in my Misfits Market box. I was very nervous what to do with it and figured this sounded decent. I can’t stop eating them! So good! Read More
Rating: 5 stars
05/17/2021
I did cook the peppers less: 5 minutes total, and they were lovely. Subbed in Bees Knees Spicy Honey for an extra kick. Yummy! Read More
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Rating: 3 stars
06/05/2020
I am not a big fan of soy sauce. the air fryer instructions were fine. when the peppers are done, i place them in a bowl and toss with feta cheese and toasted pine nuts Read More