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Ingredients20 m servings 36
Original recipe yields 4 servings (20 peppers)
- Preheat an air fryer to 390 degrees F (199 degrees C).
- Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
- Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.
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- Cook's Note:
- These roasted peppers make a great side for a grilled steak. If you prefer to serve as an appetizer, you can plan on 8 appetizer servings.
Per Serving: 36 calories; 1.2 6.2 1.1 0 136 Full nutrition
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