Air Fryer Soy-Ginger Shishito Peppers

4.5
(6)

Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.

2
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
20 peppers

Ingredients

  • 6 ounces shishito peppers

  • 1 teaspoon vegetable oil

  • 1 tablespoon reduced-sodium soy sauce

  • 1 tablespoon fresh lime juice

  • 1 teaspoon honey

  • ½ teaspoon grated fresh ginger

Directions

  1. Preheat an air fryer to 390 degrees F (199 degrees C).

  2. Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.

  3. Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.

Cook's Note:

These roasted peppers make a great side for a grilled steak. If you prefer to serve as an appetizer, you can plan on 8 appetizer servings.

Nutrition Facts (per serving)

36 Calories
1g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 36
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 136mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 1g
Vitamin C 103mg 515%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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