Avocado and Grapefruit Salad with Mint-Dill Vinaigrette

This is a beautiful salad to eat and in presentation. The flavors just burst in your mouth. Hibiscus salt gives it a tangy dimension that is unbeatable.

1
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 large grapefruit, peeled and sectioned

  • 6 mint leaves

  • ½ sprig fresh dill, stemmed

  • ½ teaspoon Chinese rice vinegar

  • 1 ½ tablespoons avocado oil

  • 1 large ripe avocado, cut into 1-inch pieces

  • ¼ cup Belgian endive, thinly sliced

  • 2 teaspoons minced fresh jalapeno pepper (Optional)

  • ¼ teaspoon coarse ground black pepper

  • teaspoon hibiscus salt (Optional)

Directions

  1. Place 1 grapefruit segment, mint leaves, dill, vinegar, and oil into a mini electric blender. Pulse a few times to create a vinaigrette.

  2. Place remaining grapefruit sections into a large bowl. Add avocado and endive. Pour vinaigrette over the salad and toss to coat. Let rest in the refrigerator for 1 hour. Top with jalapeno, black pepper, and hibiscus salt before serving.

Cook's Note:

If you don't have Chinese vinegar, use another low-acid vinegar. If you don't have avocado oil, simply use any very light, neutral-flavored vegetable oil.

Nutrition Facts (per serving)

383 Calories
31g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 383
% Daily Value *
Total Fat 31g 40%
Saturated Fat 4g 21%
Sodium 122mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 12g 43%
Total Sugars 12g
Protein 4g
Vitamin C 76mg 379%
Calcium 63mg 5%
Iron 2mg 12%
Potassium 881mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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