Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.

Bren

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Aioli Dipping Sauce:
Patties:

Directions

Instructions Checklist
  • Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.

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  • Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.

  • Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.

  • Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.

  • Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).

  • Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.

Cook's Note:

Use well-marbled salmon.

Nutrition Facts

351 calories; protein 15.6g 31% DV; carbohydrates 6.1g 2% DV; fat 30.2g 47% DV; cholesterol 52.2mg 17% DV; sodium 567.9mg 23% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/03/2020
delicious Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/24/2020
This was great. I live in high altitude (about 6500 ft) so it took 18-20 minutes to cook. Read More
Rating: 5 stars
10/09/2020
I am a beginner air fryer person. They were very good Read More
Rating: 5 stars
10/19/2020
Deliciously crispy and great with the sauce Read More
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Rating: 5 stars
06/03/2020
delicious Read More
Rating: 5 stars
06/01/2020
This was excellent. It tasted fresh, light and healthy, The only thing I added was about 1/2 tsp celery salt, I've tried the recipe with salmon and again with trout. It was great with both. My picky husband even liked it. This recipe is a keeper and will be in my regular rotation. Perfect for summer with a crisp salad. Read More
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