Rating: 4.44 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Aioli Dipping Sauce:
Patties:

Directions

Instructions Checklist
  • Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.

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  • Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.

  • Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.

  • Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.

  • Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).

  • Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.

Cook's Note:

Use well-marbled salmon.

Nutrition Facts

351 calories; protein 15.6g; carbohydrates 6.1g; fat 30.2g; cholesterol 52.2mg; sodium 567.9mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
06/03/2020
delicious Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/24/2020
This was great. I live in high altitude (about 6500 ft) so it took 18-20 minutes to cook. Read More
Rating: 5 stars
10/09/2020
I am a beginner air fryer person. They were very good Read More
Rating: 5 stars
10/19/2020
Deliciously crispy and great with the sauce Read More
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Rating: 5 stars
06/03/2020
delicious Read More
Rating: 4 stars
04/25/2021
Mine wasn't as crispy as I would like. Loved the dipping sauce though. Also added a little cajun seasoning. Read More
Rating: 5 stars
06/01/2020
This was excellent. It tasted fresh, light and healthy, The only thing I added was about 1/2 tsp celery salt, I've tried the recipe with salmon and again with trout. It was great with both. My picky husband even liked it. This recipe is a keeper and will be in my regular rotation. Perfect for summer with a crisp salad. Read More
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Rating: 5 stars
02/21/2021
I wasn’t sure if we’d like these since we usually use a different seasoning for salmon patties, but they were delicious with the aioli! The flavors are perfect with the lemon coming through just a little. Easy and much healthier in comparison to pan frying. Perfect served with a side salad. I have a different air fryer, which doesn’t require preheating so my cook temp was a little higher, but they were done within 13 minutes…I just started with 10 minutes, rotating trays after 5 minutes and then watched em for about 2-3 minutes more. The lemon slices underneath the patties was ingenious and the first time I haven’t complained about cleaning my air fryer racks too. The only change I made, which was to taste preference, was adding a couple more pinches cajun seasoning and a little more lemon juice in the aioli. Will definitely be making this recipe again! Thanks for another great recipe, Bren! Read More