Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?

Lela

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
1 pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).

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  • Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.

  • Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

Nutrition Facts

253 calories; protein 9.3g 19% DV; carbohydrates 26.7g 9% DV; fat 12.6g 19% DV; cholesterol 28mg 9% DV; sodium 518.1mg 21% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/01/2019
Super easy, used a pre-made pizza crust and it was a super tasty combination. Will definitely make it again! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/30/2019
Very good. I made it as written, except for using green olives instead of black, because that's my preference. It was good, but for a little more zing, next time I plan to add some Italian-flavor chicken sausage. But this is a great, healthy option for pizza! Read More
Rating: 5 stars
09/30/2019
Super easy, used a pre-made pizza crust and it was a super tasty combination. Will definitely make it again! Read More