Added to shopping list. Go to shopping list.
Ingredients30 m servings 253
Original recipe yields 4 servings (1 pizza)
- Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
- Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
- Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.
You might also like
Per Serving: 253 calories; 12.6 26.7 9.3 28 518 Full nutrition
ReviewsRead all reviews 2
Super easy, used a pre-made pizza crust and it was a super tasty combination. Will definitely make it again!