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Bacon-Artichoke Cauliflower Pizza

Rated as 4.5 out of 5 Stars

"Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?"
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30 m servings 253
Original recipe yields 4 servings (1 pizza)


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  1. Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
  2. Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
  3. Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

Nutrition Facts

Per Serving: 253 calories; 12.6 26.7 9.3 28 518 Full nutrition

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Super easy, used a pre-made pizza crust and it was a super tasty combination. Will definitely make it again!

Very good. I made it as written, except for using green olives instead of black, because that's my preference. It was good, but for a little more zing, next time I plan to add some Italian-flavo...