Corn and Bacon Pizza

This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
1 pizza

Ingredients

  • 1 (12 ounce) package frozen cauliflower pizza crust

  • cup frozen roasted corn, thawed

  • 2 teaspoons water, or as needed (Optional)

  • 2 ounces grated Parmesan cheese

  • 4 tablespoons frozen roasted corn, thawed

  • 4 slices crisp-cooked bacon, finely chopped

  • 2 green onions, sliced

  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.

  2. Place crust on the prepared pan.

  3. Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.

  4. Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.

  5. Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.

Cook's Note:

If you cannot buy frozen roasted corn, you can roast plain frozen corn kernels in an iron skillet until toasted.

Nutrition Facts (per serving)

425 Calories
19g Fat
48g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 425
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 31%
Cholesterol 50mg 17%
Sodium 695mg 30%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 15g
Vitamin C 4mg 19%
Calcium 197mg 15%
Iron 1mg 3%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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