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This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
1 pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.

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  • Place crust on the prepared pan.

  • Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.

  • Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.

  • Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.

Cook's Note:

If you cannot buy frozen roasted corn, you can roast plain frozen corn kernels in an iron skillet until toasted.

Nutrition Facts

425 calories; protein 15.1g; carbohydrates 48g; fat 19g; cholesterol 49.8mg; sodium 695.2mg. Full Nutrition
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