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My review
Vietnamese Spring Roll Pizza
398
SunnyDaysNora
"All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza."
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Ingredients
40 m servings 240Original recipe yields 8 servings (2 pizzas)
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Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
- Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
- Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
- Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
- Sprinkle basil, cilantro, and mint on each pizza before serving.
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Reviews
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Newest
9/13/2019
I wanted to try something different and this was a perfect choice. The CAULIPOWER Pizza Crust made an excellent pizza crust. Who knew? Nora nailed it with the combination of flavors. I bake...
9/20/2019
Fresh, crispy, gluten free! This nontraditional pizza starts with CAULIPOWER crust making this a super easy, quick dinner or even a great happy hour appetizer. I made my own peanut sauce and...