All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
2 pizzas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.

  • Bake for 5 minutes; remove from oven, and set aside. Leave oven on.

  • Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.

  • Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.

  • Sprinkle basil, cilantro, and mint on each pizza before serving.

Nutrition Facts

240 calories; protein 8.3g 17% DV; carbohydrates 22.9g 7% DV; fat 12.8g 20% DV; cholesterol 24.8mg 8% DV; sodium 178.6mg 7% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/26/2019
Add bean sprouts. Add fresh ground peanuts. Peanut sauce they didn t explain. I take peanut butter and liquify more into a sauce with Worcestershire sauce and some soy sauce. Do it to taste. Go easy and add liquids slowly. You don t want it too runny. If it gets too runny add more peanut butter. I usually use shrimp vs chicken when making this. My recipe is based on trying to duplicate CA Pizza Kitchen s Thai Pizza. Read More
(6)

Most helpful critical review

Rating: 3 stars
01/30/2020
Easy enough to make and pretty healthy! I enjoyed it but my husband was not a fan. I baked one of the pizzas and the other I put together and froze for later. I doubt that I ll make it again only because it s a lot for just one person. Read More
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/26/2019
Add bean sprouts. Add fresh ground peanuts. Peanut sauce they didn t explain. I take peanut butter and liquify more into a sauce with Worcestershire sauce and some soy sauce. Do it to taste. Go easy and add liquids slowly. You don t want it too runny. If it gets too runny add more peanut butter. I usually use shrimp vs chicken when making this. My recipe is based on trying to duplicate CA Pizza Kitchen s Thai Pizza. Read More
(6)
Rating: 4 stars
12/26/2019
Optionally leave off chicken. When pizza is done sprinkle with sautéed shrimp copped and chopped bbq d or boiled pork. Then go to step 6. Read More
(1)
Rating: 3 stars
09/20/2019
What is peanut sauce? Read More
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Rating: 5 stars
09/21/2019
Fresh, crispy, gluten free! This nontraditional pizza starts with CAULIPOWER crust making this a super easy, quick dinner or even a great happy hour appetizer. I made my own peanut sauce and did not use the mint, opting for green onion instead. The Cilantro and Basil are a must in my book. Definitely will be making this again and using the CAULIPOWER crusts for this and other pizzas. Read More
Rating: 3 stars
01/29/2020
Easy enough to make and pretty healthy! I enjoyed it but my husband was not a fan. I baked one of the pizzas and the other I put together and froze for later. I doubt that I ll make it again only because it s a lot for just one person. Read More
Rating: 5 stars
01/15/2020
This was wonderful! Everyone loved it. My daughter said it was the best pizza she had ever had! Definitely keeping this one on hand. Read More
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Rating: 5 stars
09/15/2019
I wanted to try something different and this was a perfect choice. The CAULIPOWER Pizza Crust made an excellent pizza crust. Who knew? Nora nailed it with the combination of flavors. I baked it on my pizza stone which I had preheated in the oven. My husband drizzled a little duck sauce on the pizza as his usual habit with spring rolls but I thought it was perfect as is. For those on a gluten-free diet don t let this pass you by. It s yummy! Read More
Rating: 5 stars
01/30/2020
Really easy and really good. As another poster noted duck sauce gives it an added touch. Read More