Vietnamese Spring Roll Pizza

Name: Vietnamese Spring Roll Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 pizzas
Ingredients: 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts; 6 ounces broccoli coleslaw mix; 3 tablespoons very thinly sliced red onion; 1 tablespoon olive oil; ½ cup peanut sauce; ⅔ cup diced cooked chicken; ½ cup shredded mozzarella cheese; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh mint

Rating: 4.45 stars

11 Ratings
8 Reviews
6 Photos

All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.

By SunnyDaysNora

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Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

2 pizzas

Nutrition Info

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

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Step 2

Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
Step 3

Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
Step 4

Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
Step 5

Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
Step 6

Sprinkle basil, cilantro, and mint on each pizza before serving.

Nutrition Facts

Per Serving:

240 calories; protein 8.3g 17% DV; carbohydrates 22.9g 7% DV; fat 12.8g 20% DV; cholesterol 24.8mg 8% DV; sodium 178.6mg 7% DV. Full Nutrition

Reviews (8)

Most helpful positive review

Waystation49

12/26/2019

Add bean sprouts. Add fresh ground peanuts. Peanut sauce they didn t explain. I take peanut butter and liquify more into a sauce with Worcestershire sauce and some soy sauce. Do it to taste. Go easy and add liquids slowly. You don t want it too runny. If it gets too runny add more peanut butter. I usually use shrimp vs chicken when making this. My recipe is based on trying to duplicate CA Pizza Kitchen s Thai Pizza. Read More

Helpful

(6)

Most helpful critical review

Yancando

01/30/2020

Easy enough to make and pretty healthy! I enjoyed it but my husband was not a fan. I baked one of the pizzas and the other I put together and froze for later. I doubt that I ll make it again only because it s a lot for just one person. Read More

11 Ratings

5 star values: 7
4 star values: 2
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Waystation49

12/26/2019

Helpful

(6)

Sacratomato

12/26/2019

Optionally leave off chicken. When pizza is done sprinkle with sautéed shrimp copped and chopped bbq d or boiled pork. Then go to step 6. Read More

Helpful

(1)

jsandeen

09/20/2019

What is peanut sauce? Read More

Qhhunters

09/21/2019

Fresh, crispy, gluten free! This nontraditional pizza starts with CAULIPOWER crust making this a super easy, quick dinner or even a great happy hour appetizer. I made my own peanut sauce and did not use the mint, opting for green onion instead. The Cilantro and Basil are a must in my book. Definitely will be making this again and using the CAULIPOWER crusts for this and other pizzas. Read More

Yancando

01/29/2020

campbelljr

01/15/2020

This was wonderful! Everyone loved it. My daughter said it was the best pizza she had ever had! Definitely keeping this one on hand. Read More

Deb C

09/15/2019

I wanted to try something different and this was a perfect choice. The CAULIPOWER Pizza Crust made an excellent pizza crust. Who knew? Nora nailed it with the combination of flavors. I baked it on my pizza stone which I had preheated in the oven. My husband drizzled a little duck sauce on the pizza as his usual habit with spring rolls but I thought it was perfect as is. For those on a gluten-free diet don t let this pass you by. It s yummy! Read More

SEZ60089

01/30/2020

Really easy and really good. As another poster noted duck sauce gives it an added touch. Read More

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Nutritional Information

Vietnamese Spring Roll Pizza

Servings Per Recipe: 8
Calories: 240.2

% Daily Value *

protein: 17 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 20 %

saturated fat: 15 %

cholesterol: 8 %

vitamin a iu: 3 %

niacin equivalents: 20 %

vitamin b6: 5 %

vitamin c: 4 %

folate: 2 %

calcium: 6 %

iron: 2 %

magnesium: 6 %

potassium: 3 %

sodium: 7 %

thiamin: 1 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.