Vietnamese Spring Roll Pizza


All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
2 pizzas


  • 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts

  • 6 ounces broccoli coleslaw mix

  • 3 tablespoons very thinly sliced red onion

  • 1 tablespoon olive oil

  • ½ cup peanut sauce

  • cup diced cooked chicken

  • ½ cup shredded mozzarella cheese

  • 2 tablespoons chopped fresh basil

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon chopped fresh mint


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.

  3. Bake for 5 minutes; remove from oven, and set aside. Leave oven on.

  4. Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.

  5. Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.

  6. Sprinkle basil, cilantro, and mint on each pizza before serving.

Nutrition Facts (per serving)

240 Calories
13g Fat
23g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 179mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 8g
Vitamin C 2mg 12%
Calcium 63mg 5%
Iron 0mg 2%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love