Add bean sprouts. Add fresh ground peanuts. Peanut sauce they didn t explain. I take peanut butter and liquify more into a sauce with Worcestershire sauce and some soy sauce. Do it to taste. Go easy and add liquids slowly. You don t want it too runny. If it gets too runny add more peanut butter. I usually use shrimp vs chicken when making this. My recipe is based on trying to duplicate CA Pizza Kitchen s Thai Pizza.
Optionally leave off chicken. When pizza is done sprinkle with sautéed shrimp copped and chopped bbq d or boiled pork. Then go to step 6.
Fresh, crispy, gluten free! This nontraditional pizza starts with CAULIPOWER crust making this a super easy, quick dinner or even a great happy hour appetizer. I made my own peanut sauce and did not use the mint, opting for green onion instead. The Cilantro and Basil are a must in my book. Definitely will be making this again and using the CAULIPOWER crusts for this and other pizzas.
Easy enough to make and pretty healthy! I enjoyed it but my husband was not a fan. I baked one of the pizzas and the other I put together and froze for later. I doubt that I ll make it again only because it s a lot for just one person.
This was wonderful! Everyone loved it. My daughter said it was the best pizza she had ever had! Definitely keeping this one on hand.
I wanted to try something different and this was a perfect choice. The CAULIPOWER Pizza Crust made an excellent pizza crust. Who knew? Nora nailed it with the combination of flavors. I baked it on my pizza stone which I had preheated in the oven. My husband drizzled a little duck sauce on the pizza as his usual habit with spring rolls but I thought it was perfect as is. For those on a gluten-free diet don t let this pass you by. It s yummy!
This was great! I was a little iffy in the cauliflower crust personally but I quite enjoyed this.
Really easy and really good. As another poster noted duck sauce gives it an added touch.
