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Vietnamese Spring Roll Pizza

Rated as 5 out of 5 Stars

"All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza."
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40 m servings 240
Original recipe yields 8 servings (2 pizzas)


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
  3. Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
  4. Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
  5. Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
  6. Sprinkle basil, cilantro, and mint on each pizza before serving.

Nutrition Facts

Per Serving: 240 calories; 12.8 22.9 8.3 25 179 Full nutrition

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I wanted to try something different and this was a perfect choice. The CAULIPOWER Pizza Crust made an excellent pizza crust. Who knew? Nora nailed it with the combination of flavors. I bake...

Fresh, crispy, gluten free! This nontraditional pizza starts with CAULIPOWER crust making this a super easy, quick dinner or even a great happy hour appetizer. I made my own peanut sauce and...