Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
1 pizza
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Greek Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

    Advertisement
  • Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.

  • Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.

  • Bake in the preheated oven until golden, about 15 minutes.

  • Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.

Nutrition Facts

295 calories; protein 12.6g 25% DV; carbohydrates 26.2g 8% DV; fat 15.4g 24% DV; cholesterol 46.7mg 16% DV; sodium 701mg 28% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/01/2019
This pizza was great! Delicious-tasting and easy to make. Using a CAULIPOWER crust makes it a better-for-you pizza that still tastes like a splurge. I really love these gluten free pizzas and this one was a hit. I made it to the recipe and of course forgot to put the sauce and fresh basil on for the picture but I did make it and we spooned it on and it was fabulous! Will make again. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/22/2019
We really liked this! First time using a cauliflower crust but we enjoyed it. Used a bit of extra fill and a bit more feta. Left off the tomato due to allergies but we didn’t miss it. Would totally make it again! Read More
Rating: 5 stars
09/30/2019
I really liked this. It was great to eat cold too. If you enjoy Greek salads, then you will love this. It presents beautifully. Read More
Rating: 5 stars
10/01/2019
This pizza was great! Delicious-tasting and easy to make. Using a CAULIPOWER crust makes it a better-for-you pizza that still tastes like a splurge. I really love these gluten free pizzas and this one was a hit. I made it to the recipe and of course forgot to put the sauce and fresh basil on for the picture but I did make it and we spooned it on and it was fabulous! Will make again. Read More
Advertisement
Rating: 5 stars
09/03/2019
This recipe was a great change-up on pizza and this was my first time using the CAULIPOWER pizza as a base which is genius. We loved it and I really thought the CAULIPOWER crust held up exceptionally well and was delicious-tasting and crispy. Two points on the recipe, next time around I might use Greek Yogurt instead of the sour cream. Second, if you are making one, of these pizzas you might as well make two. I really believe that the ingredients list as is can support two of these delicious pizzas. No matter what though, you are going to thoroughly enjoy this great Recipe!!! Read More