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Greek Veggie Pizza

Rated as 5 out of 5 Stars

"Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce."
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40 m servings 295
Original recipe yields 4 servings (1 pizza)


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
  3. Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
  4. Bake in the preheated oven until golden, about 15 minutes.
  5. Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.

Nutrition Facts

Per Serving: 295 calories; 15.4 26.2 12.6 47 701 Full nutrition

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Read all reviews 4
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This pizza was great! Delicious-tasting and easy to make. Using a CAULIPOWER crust makes it a better-for-you pizza that still tastes like a splurge. I really love these gluten free pizzas and th...

I really liked this. It was great to eat cold too. If you enjoy Greek salads, then you will love this. It presents beautifully.

We really liked this! First time using a cauliflower crust but we enjoyed it. Used a bit of extra fill and a bit more feta. Left off the tomato due to allergies but we didn’t miss it. Would ...

This recipe was a great change-up on pizza and this was my first time using the CAULIPOWER pizza as a base which is genius. We loved it and I really thought the CAULIPOWER crust held up excepti...