Skip to main content New<> this month
Get the Allrecipes magazine

Bacon, Egg, and Spinach Breakfast Pizza

Rated as 3.5 out of 5 Stars
474

"No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 251
Original recipe yields 4 servings (1 pizza)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.
  2. Bake in the preheated oven for 13 to 15 minutes.
  3. Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.
  4. Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.
  5. Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.
  6. Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.

Footnotes

  • Cook's Note:
  • Experiment with any veggie-meat cheese combo you like on this. Use regular bacon and any cheese you like.

Nutrition Facts


Per Serving: 251 calories; 12.9 21 12.9 36 445 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

The final product tasted good and was a better-for-you option for breakfast that I was looking for, but the assembly was challenging. When pouring the egg on top of the CAULIPOWER Margherita Pi...

This tasted fine, but was a lot of work and time consuming to achieve the end product. I will try the CAULIPOWER products on their own so I can actually rate them fairly. I probably would not ma...

I think this was a great recipe. I used real bacon, so no oil was needed. I used 2 large eggs instead of just egg whites, and the mixture stayed on pretty well with no real spills. The only thin...

This CAULIPOWER breakfast pizza was great, like a quiche but you eat it with your hands!! The crust is crispy and the pizza was delicious-tasting!!! I want to say it was easy to make, but you...