Rating: 3.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.

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  • Bake in the preheated oven for 13 to 15 minutes.

  • Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.

  • Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.

  • Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.

  • Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.

Cook's Note:

Experiment with any veggie-meat cheese combo you like on this. Use regular bacon and any cheese you like.

Nutrition Facts

251 calories; protein 12.9g; carbohydrates 21g; fat 12.9g; cholesterol 35.5mg; sodium 445.3mg. Full Nutrition
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