No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
1 pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.

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  • Bake in the preheated oven for 13 to 15 minutes.

  • Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.

  • Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.

  • Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.

  • Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.

Cook's Note:

Experiment with any veggie-meat cheese combo you like on this. Use regular bacon and any cheese you like.

Nutrition Facts

251 calories; protein 12.9g 26% DV; carbohydrates 21g 7% DV; fat 12.9g 20% DV; cholesterol 35.5mg 12% DV; sodium 445.3mg 18% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/30/2019
I think this was a great recipe. I used real bacon, so no oil was needed. I used 2 large eggs instead of just egg whites, and the mixture stayed on pretty well with no real spills. The only thing is each time, I didn't need to cook it as long as stated--I cut a couple minutes off each step, otherwise it would have burned in my oven. My only real issues were with the CAULIPOWER pizza itself. When I first baked it, I put it directly on the rack like I always do with frozen pizzas (and the box directions said it could be done that way)--it left a big mess. I used a pan once I put the egg mixture on. Also, the crust was just okay; I'm sure if I had to be gluten free, I would get used to it. Overall, I don't think I would have liked the CAULIPOWER Margherita pizza by itself, but with this recipe, it helped it to taste good. Read More

Most helpful critical review

Rating: 3 stars
09/30/2019
This tasted fine, but was a lot of work and time consuming to achieve the end product. I will try the CAULIPOWER products on their own so I can actually rate them fairly. I probably would not make this again-or if I did, I would scramble the egg white and sprinkle it along with the other toppings on the pizza. TIP: Do not use the egg white in the carton from the store. It runs off like water. I remade it with egg whites that I separated. Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/30/2019
This tasted fine, but was a lot of work and time consuming to achieve the end product. I will try the CAULIPOWER products on their own so I can actually rate them fairly. I probably would not make this again-or if I did, I would scramble the egg white and sprinkle it along with the other toppings on the pizza. TIP: Do not use the egg white in the carton from the store. It runs off like water. I remade it with egg whites that I separated. Read More
Rating: 3 stars
09/21/2019
The final product tasted good and was a better-for-you option for breakfast that I was looking for, but the assembly was challenging. When pouring the egg on top of the CAULIPOWER Margherita Pizza, it immediately poured off and got all over the place. I had to creatively adjust toppings to make an area for it to not pour over the sides. Next time I may precook the eggs and put on top to avoids spillage. Once it was done it tasted really good and I enjoyed the cheesy flavor and crispy crust. Read More
Rating: 4 stars
09/23/2019
This CAULIPOWER breakfast pizza was great, like a quiche but you eat it with your hands!! The crust is crispy and the pizza was delicious-tasting!!! I want to say it was easy to make, but you be the judge. I mixed the egg whites with a fork to make sure they they flowed easily and I did use a ladle to slowly pour the egg white/ veggie mixture on the pizza and that helped, I also laid down parchment paper to catch any runoff. This would be a terrific brunch item as well!!! Read More
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Rating: 4 stars
09/30/2019
I think this was a great recipe. I used real bacon, so no oil was needed. I used 2 large eggs instead of just egg whites, and the mixture stayed on pretty well with no real spills. The only thing is each time, I didn't need to cook it as long as stated--I cut a couple minutes off each step, otherwise it would have burned in my oven. My only real issues were with the CAULIPOWER pizza itself. When I first baked it, I put it directly on the rack like I always do with frozen pizzas (and the box directions said it could be done that way)--it left a big mess. I used a pan once I put the egg mixture on. Also, the crust was just okay; I'm sure if I had to be gluten free, I would get used to it. Overall, I don't think I would have liked the CAULIPOWER Margherita pizza by itself, but with this recipe, it helped it to taste good. Read More