Name: Chicken Fajita Cauliflower Pizza
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts; 2 tablespoons vegetable oil; 1 large onion, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 4 cloves garlic, minced; 1.5 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon all-purpose flour; 0.5 teaspoon ground coriander; 0.25 teaspoon ground cumin; 0.75 cup water; 1 large tomato, sliced; 1 (8 ounce) package shredded pepper Jack cheese; 1 avocado, sliced; 1 lime, cut into wedges

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hr

Servings:

8

Yield:

2 pizzas

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
2 tablespoons vegetable oil
1 large onion, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
4 cloves garlic, minced
1 ½ teaspoons chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon all-purpose flour
½ teaspoon ground coriander
¼ teaspoon ground cumin
¾ cup water
1 large tomato, sliced
1 (8 ounce) package shredded pepper Jack cheese
1 avocado, sliced
1 lime, cut into wedges

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.
Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.
Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.
Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.
Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.
Top with avocado slices and a squeeze of fresh lime juice just before serving.

Cook's Note:

A pre-made fajita seasoning mix may be used in place of spices.

Nutrition Facts (per serving)

398	Calories
22g	Fat
29g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 398
% Daily Value *
Total Fat 22g	29%
Saturated Fat 7g	37%
Cholesterol 74mg	25%
Sodium 580mg	25%
Total Carbohydrate 29g	10%
Dietary Fiber 5g	17%
Total Sugars 3g
Protein 21g
Vitamin C 22mg	112%
Calcium 184mg	14%
Iron 1mg	6%
Potassium 372mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.