All your favorite chicken fajita flavors on a delicious, better-for-you cauliflower pizza crust!

Kim

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
8
Yield:
2 pizzas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.

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  • Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.

  • Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.

  • Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.

  • Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.

  • Top with avocado slices and a squeeze of fresh lime juice just before serving.

Cook's Note:

A pre-made fajita seasoning mix may be used in place of spices.

Nutrition Facts

398 calories; protein 20.9g 42% DV; carbohydrates 28.8g 9% DV; fat 22.3g 34% DV; cholesterol 73.9mg 25% DV; sodium 580.2mg 23% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/05/2019
Allrecipes for anything is freaking AWESOME!!!!!!!! made my life alot easier.... Read More
13 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/04/2019
Great idea for this delicious-tasting pizza! For me, there was way too much topping. Next time, I will decrease the ingredients to half of what's called for. I followed the recipe to the letter . The balance of flavors were on point. You can taste the different spices which play nicely together. The CAULIPOWER pizza crust is crispy and yummy. The choice of the pepper jack cheese was perfect and was melty with just enough of a kick to keep it interesting. I was so looking forward to the avocado but when I sliced it open, it was unusable Definitely will try that again in the future. All in all, this better-for-you pizza is going into my recipe box and will be making an appearance on our table again soon. Read More
Rating: 5 stars
10/01/2019
By far my favorite salmon recipe I’ve made at home! I didn’t have onion powder so I substituted it with onion salt (which I’ll probably use again the next time I make it) instead and didn’t put any regular salt. It came out FANTASTIC!!! I bought a little over 2lbs of Atlantic Salmon so I doubled the ingredients. ABSOLUTELY DELICIOUS!!! Ate it for dinner with broccoli as a side. I highly recommend this. Read More
Rating: 5 stars
10/01/2019
Melty, cheesy, tasty toppings that makes this a hearty, better-for-you pizza. And it's gluten free! CAULIPOWER did a great job with their line of crusts and I can't wait to try them all! I could not find the undressed crusts by me so I used a Margherita crust! I used red onions instead of white and added red peppers because I had them. Tastes like fabulous chicken fajitas on top of a crispy, tasty crust! Will be making again! Oh we omitted the avocado because it looked bad when I cut it open. Read More
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Rating: 5 stars
09/04/2019
We enjoyed this hearty pizza on the CAULIPOWER crust. I felt less guilt because the crust is better for you than traditional crust. The chicken fajita topping was great. I sliced the tomatoes and put them in the oven to roast a bit for additional flavor. I will make this again. Read More
Rating: 5 stars
09/22/2019
CAULIPOWER pizza crust is fantastic! Note this recipe says to put on two pizza crusts. I did use extra cheese and I absolutely tasted the fajita chicken flavor the recipe was going for. I felt the recipe needs a sauce. The avocado does make up for that some but it would be nice to turn the avocado into a guacamole sauce. This recipe gets five stars for the CAULIPOWER crust blowing my mind and the flavors topping the pizza being on point! Read More
Rating: 4 stars
09/15/2019
The crust is great cooks even. These pizzas are easy to make them your own! Add things you love and don t add things you may not like or can t eat! Read More
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Rating: 5 stars
11/04/2019
Allrecipes for anything is freaking AWESOME!!!!!!!! made my life alot easier.... Read More
Rating: 5 stars
10/01/2019
I could not tell that this crust was made out of cauliflower. Absolutely love the fact that it is healthier for you. I have been trying to do away with a lot of carbs so this worked out perfect. I think I will be using this all the time now to make pizza. Recipe was also great. The only thing I did different was I added some fresh mushrooms that I had on hand. Read More
Rating: 5 stars
09/30/2019
I was pleasantly surprised with the delicious flavor and the crispness of the CAULIPOWER crust. Chicken fajita pizza is outstanding. Read More