Mixed Greens Salad with Figs and Herbs
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Ingredients15 m servings 289
Original recipe yields 4 servings
- Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
- Quarter figs vertically; cut quarters in 1/2, and then into slices.
- Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.
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Per Serving: 289 calories; 26.4 12.9 3 6 122 Full nutrition