Mixed Greens Salad with Figs and Herbs

1 made it | 0 reviews | 1 photos

Recipe by: lutzflcat

"Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness."

Directions

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
Quarter figs vertically; cut quarters in 1/2, and then into slices.
Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.