Mixed Greens Salad with Figs and Herbs

Directions

Instructions Checklist

• Step 1

  Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.

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• Step 2

  Quarter figs vertically; cut quarters in 1/2, and then into slices.

• Step 3

  Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.

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Nutrition Facts

Per Serving:

307 calories; protein 4.8g; carbohydrates 16.2g; fat 26.7g; cholesterol 6.3mg; sodium 150.1mg. Full Nutrition