Skip to main content New<> this month
Get the Allrecipes magazine

Mixed Greens Salad with Figs and Herbs

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
5k

"Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 289
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
  2. Quarter figs vertically; cut quarters in 1/2, and then into slices.
  3. Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.

Nutrition Facts


Per Serving: 289 calories; 26.4 12.9 3 6 122 Full nutrition

Explore more

Reviews

Read all reviews 0