Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.

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  • Quarter figs vertically; cut quarters in 1/2, and then into slices.

  • Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.

Nutrition Facts

307 calories; protein 4.8g; carbohydrates 16.2g; fat 26.7g; cholesterol 6.3mg; sodium 150.1mg. Full Nutrition
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