Mixed Greens Salad with Figs and Herbs
Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
307 calories; protein 4.8g; carbohydrates 16.2g; fat 26.7g; cholesterol 6.3mg; sodium 150.1mg.
Full Nutrition