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Mixed Greens Salad with Figs and Herbs

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"Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness."
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15 m servings 289
Original recipe yields 4 servings


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  1. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
  2. Quarter figs vertically; cut quarters in 1/2, and then into slices.
  3. Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.

Nutrition Facts

Per Serving: 289 calories; 26.4 12.9 3 6 122 Full nutrition

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