Traditional bruschetta is boring! Introduce a little truffle oil and turn your party from blase to gourmet.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
30
Yield:
30 bruschetta bites
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Line bread slices on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with 1 teaspoon coarse salt and 1 teaspoon pepper.

  • Bake in the preheated oven for 10 minutes. Remove from the oven and let cool, about 10 minutes.

  • While bread cools, mix ricotta cheese, grated Parmesan cheese, 1 tablespoon basil, and remaining coarse salt and pepper together in a bowl.

  • Spoon ricotta mixture onto bread slices and top with remaining basil and shaved Parmesan pieces. Finish by drizzling with truffle oil and top with additional salt and pepper.

Cook's Note:

Use an oil mister infused with a bit of truffle oil and rosemary to give bread slices an extra kick.

Nutrition Facts

76 calories; protein 4.2g; carbohydrates 7.4g; fat 3.3g; cholesterol 7.2mg; sodium 274mg. Full Nutrition
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